Bhimseni Kapoor 50gm

Bhimseni camphor, also known as edible camphor, is a white crystalline substance with a strong aroma that is commonly used as a cooking ingredient in some parts of India. It is derived from the wood of the camphor tree and has a similar smell to traditional camphor, which is often used in aromatherapy and as a cleaning agent.

In Indian cooking, bhimseni camphor is used sparingly as a flavoring agent in sweets and desserts, especially during religious festivals and ceremonies. It is also believed to have some medicinal properties and is sometimes used as a natural remedy for digestive problems, coughs, and colds.